Cooked from David Lebovitz's Living the Sweet Life in Paris last night. Good chicken tagine; excellent chocolate-almond financiers. I was unfamiliar with financiers, but am now a fan and planning to bake a non-chocolate, non-almond variation as soon as I'm done typing this post. These particular financiers were like chewy brownies, but much tidier because you don't have to cut them, just pop them out of the mini-muffin tin. Sadly, all gone now.
The chicken was a bit dry, but the minicupcakes were excellent.
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