Molly Wizenberg calls it a "Dutch baby" pancake. When I was growing up, we called it "hot oven pancake," which is boring, but probably what I will call it forever. I had forgotten how easy this breakfast is, easier than making pancakes on a griddle. Wizenberg's 2-minute recipe is right here, plus the amusing story of how she acquired it. She recommends topping the puffy popover-like item with lemon and powdered sugar, which I also endorse. Owen however complained that it was "wet" and "not sweet enough."
I said he could have some maple syrup if he wished.
He replied, "That's what I was hoping, but doubting."
I think this is it for A Homemade Life, which has turned out to be sweet and wonderful company in the kitchen.