|way too much blue cheese in this shot|
Celery and blue cheese bruschetta
1-2 inner stalks celery (i.e. not big, stringy ones)
slice crusty bread (i.e. not soft sandwich bread)
small amount of blue cheese (I'd say about 3/4 ounce depending on strength of cheese)
salt and pepper
Thinly slice the celery at an angle. Toast bread. Rub garlic over rough surface of bread. Drizzle with olive oil. Pile on celery. Crumble blue cheese on top. Not too much! The recipe as printed in the book calls for far too much. Drizzle with honey. Sprinkle with salt and pepper. You won't think you need the salt and pepper, but it really makes a difference. Kind of messy, but good.