|One day soon Owen is going to stop making things out of every box that comes in the door and I will be sad.|
Everyone in the the household under the age of 17 is back in school as of yesterday. I let so much material pile up without posting that I must now resort to a list just to clear the decks.
-This Food52 ceviche is lovely. Halibut is expensive and the piece I bought came attached to skin which made it hard to cut the meat into neat cubes unless you’re really adept at skinning fish. I’m not. In future, I’d buy something skinless and less costly. I initially wrote “skinless and cheaper” but the word “cheap” is a turnoff when discussing fish, as is the word “grey.” In the Time/Life Cooking of Latin America the ceviche recipe calls for “grey sole” and I frowned and turned the page. Irrational. The really beautiful part of this particular ceviche is the watermelon. You think you're just eating a melange of fish and soft red tomato and then you get a bite of crisp, intensely sweet red watermelon. That’s as exciting as eating salad ever gets. Inspired by the excellent ceviche, I tried making this tomato and watermelon salad last night and it just didn’t work for me. Soggy. Since we now had watermelon around and I’m apparently on a Food52 kick, I also whipped up a batch of their boozy watermelon rosemary lemonade in the Vitamix and it was refreshing and not especially intoxicating, which I appreciated.
-Yes. I bought a Vitamix. That's the box in the picture above. My sister picked it up at Costco and it was a pretty good deal, though I'm not sure any Vitamix is precisely a "good deal" unless you inherit it. We’ve used the Vitamix to make milkshakes, creamy alfredo sauce, frozen margaritas, and the aforementioned boozy watermelon lemonade and while I’ve not yet made a kale smoothie, it's true that the minute you buy a Vitamix you start thinking about kale smoothies. I was going to wait to buy the Vitamix until the end of the year and see if the desire passed, but it was preoccupying me to the point of obsession. As Oscar Wilde said, “The only way to get rid of temptation is to yield to it," and while that didn’t work out so well for Oscar, I think it’s sound advice, certainly when what you're talking about is the purchase of a blender. There’s no point in obsessing about a blender for months if you can just go buy the blender and free your mind up to obsess about other things. Like date ice cream. I've always wanted to make date ice cream and I think with a Vitamix this will at last be possible.
-I was reluctant to end my allegiance of 20 years to Katharine Hepburn's brownies, but this brownie recipe from The Essential New York Times Cookbook is a knockout. I should be glad that I can now bake even tastier brownies, but discovering this recipe was wrenching and unsettling and I feel disloyal to the Katharine Hepburn brownies.
I'll get over it.
I'll get over it.