Not that I want to! I can't think of anything negative to say about A Homemade Life, which is beautifully written, smart, soulful, and gently funny. Do I like a little more vinegar in my reading material? I do. But that's a taste preference, not a critical judgment, and probably reflects poorly on my character. Objectively speaking, Wizenberg has written an almost perfect book, one that transitions smoothly from a wrenching account of her father's death into a sweet love story, and somehow manages to integrate toffee recipes, wacky friends, and trips to Paris, the wide-ranging narrative held together by Wizenberg's quirky sensibility and calm, lovely voice.
You don't need to cook to enjoy this book. But if you tackle the recipes, you'll find them clearly expressed and excellent. I made 31 recipes from A Homemade Life and here's the breakdown:
Worth the price of the book: 1 (cream-braised cabbage)
There were some standouts -- the cabbage, the macaroons, Doron's (incredible) meatballs -- but Wizenberg's recipes are much more concentrated in the middle "good" range than other collections I've worked through. I think that might be a given with the culinary memoir where the recipes make the cut by virtue of the role they played in someone's life rather than how they perform in a blind taste test. Wizenberg's father's potato salad, his French toast, her husband's Indian chickpeas -- all dishes I very much enjoyed, but would I make them again? Probably not. If I wrote my own culinary memoir it would include my late grandmother's raisin-spice cookies. I love them because they were hers. You'd like them. You wouldn't bake them twice.
By the same token, there were no outright flops. The recipes that make their way into the fiber of another person's life tend to be reliable and pretty delicious.
It's a terrific book. I've decided to do another culinary memoir that should take me through the end of May: David Lebovitz's Living the Sweet Life in Paris.