Thanksgiving: wonderful, though perhaps Owen could have thrown one or two fewer tantrums. And perhaps I could have been a little nicer when Isabel turned up wearing my new shoes. Fire crackling then finally roaring. Nuclear family plus Grandpa John. The turkey: a non-organic 15-pounder from Safeway roasted Barbara Kafka-style at 500 degrees. Alas, the high-heat method did our turkey no favors. Coal black in places, brown and leathery in others. The pan drippings burned and the resulting gravy: inedible.


Fortunately, turkeys are big birds and there was still lots of beautiful dark meat tucked away. It's hard to ruin a whole turkey and we feasted like drunken pilgrims.
Isabel made the pies, crusts and all. Not to boast about my girl, but, wow. The pumpkin pie was excellent, another annoyingly perfect Alice Waters recipe. In the pantry-cleaning spirit Isabel made the pecan pie using a can of Steen's cane syrup that came into our home sometime during the Clinton Administration. Conveniently there was a recipe on the back of the can which yielded a delicious, swarthy, craggy pie. It wasn't the kind of pecan pie with a pale, jellied interior (which I happen to love, thank-you Karo corn syrup) but a dark, rich, complex dessert. I wish I'd taken a picture of the handsome pie instead of the can of cane syrup. Fortunately, I did capture the baker.
Was Isabel's roll in the cooking revealed last night? I hope not, because I missed it completely. Anyway, I thought the whole event was smashing, even the games I lost. And, Isabel, those really were good pies.
ReplyDeleteI'm really, really impressed that Isabel can make a pie on her own. My children are very good at consuming pies, but their involvement in making them stops at pulsing the Cuisinart when we're cutting the butter into the dough. I didn't make a pie until I was about 24, and only recently have I become confident or comfortable with making the crust. Thanksalot, on the topic of pie crust, where do you come down on the whole butter vs. shortening vs. lard debate? I've settled on Christopher Kimball's recipe for pie crust (from The Cook's Bible), which uses three parts butter to two parts shortening. That works well and I'm sticking with it.
ReplyDeleteI used butter and shortnig in the crust.
ReplyDeleteI used butter and shortnig in the crust.
ReplyDeleteI used butter and shortnig in the crust.
ReplyDeleteAm starting from the beginning, back in April!, of Tipsy Baker, (remember My Bombay Kitchen?) and love love love what yer doing, Tipsy! The writing, the pictures, the whole concept is wonderful. What a joy! A lot to catch up on. And reading from the outside in......
ReplyDeleteHey, thanksalot, I wish I coulda tasted those pies! Alas, I'm all the way out here in Taos, New Mexico :-)
ray ban, adidas, ralph lauren online, levi's jeans, tory burch sale, chanel, pandora, tiffany jewelry, air max, nike canada, nike roshe run, tiffany and co, vans, cheap oakley sunglasses, nike free 5.0, swarovski online shop, ralph lauren outlet, tommy hilfiger online, north face, jordans, longchamp, omega watches, mac cosmetics, the north face, insanity workout, michael kors outlet, oakley, air jordan retro, nike free run, toms shoes outlet, nike uk, ray-ban sunglasses, new balance outlet, ugg boots, barbour outlet, the north face, polo ralph lauren outlet online, new balance, roshe run,
ReplyDeleteHello There. I found your blog using msn.This is a very well written article . I will be sure to bookmark it and come back to read more of your useful information. buy marijuana online . Thanks for the post. I will definitely return.
ReplyDeletemarijuana for sale
buy marijuana
buy marijuana online usa
buy marijuana online
buy weed online usa
buy weed online
marijuana for sale
order weed online
buy cannabis online
cannabis for sale
weed for sale online
weed for sale
buy pot online
buy cbd oil online
kush for sale
cbd oil for sale
dankwoods
dankwoods for sale