Yum. This looks great. Do you know if it's the same recipe as in the How to Cook Everything updated version?
I will check. . . yes, identical!But he does offer some variations in the new book which we tried. Specifically, we added quite a bit of vanilla.
Well im sorry if it has too much honey and isnt crunch enough!
Isn't "crunch" enough? You must be going to a California public school, my friend.And what ever happened to apostrophes?
Since granola can have infinite variations, have the kids make changes and additions according to their preferences. A few more raisins? Some ground nuts? A touch of almond extract? A bit more oil to make it crunchier? You can make one big basic batch and then divide it to try variations... And celebrate with a taste test and award for the best! It might engage the delightful little angels.
So now you are the Tipsy Teacher!
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