(Ed. note: In future, crop out wine bottles that seem to regularly appear in unstaged shots, especially those featuring small, cherubic children.)
I also baked Bittman's pineapple tart, which was lovely and exotic, and this morning served his overnight waffles, which were even lovelier and not exotic.
Having now crashed out my notes on recent cooking activities, however perfunctorily, I feel better. I was starting to procrastinate. Just the fact that I've kept this blog fed and watered for 9 months gives me faith in my own lazy, procrastinating self. The world doesn't really need the blog, but I need the faith.
(Ed. note: "Perfunctorily" is an ungainly word. In future, pls. avoid.)
I love the blog and continue to read it daily!ReplyDelete
Amy in Berkeley
Yes! We need the blog! Emphatically! Inspiration! Humor! Don't leave us now!ReplyDelete
Tipsy - please continue! Your take on this adventure, never even close to perfunctory, is fresh and funny - we love it!ReplyDelete
Another Tipsy Baker fan here! Keep it coming! Love it!ReplyDelete
This blog is boss.ReplyDelete
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