So fetching, chocolate tuiles. See how cunning and sophisticated with the crushed pink peppercorns? Mark Bittman's idea. Too bad these weren't just a little more delicious, a little crispier, a little less leathery.
That's the thing about glamorous food styling -- it's so often a lie.
I'd rather eat a graham cracker. Trust me, so would you.
It might not taste good but it certainly looks delicious. Tipsy Baker: your food styling is getting quite extravagant. I know of some food magazines that could use your help...
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