Monday, February 23, 2009

How to Cook Everything Vegetarian: Tuiles

So fetching, chocolate tuiles. See how cunning and sophisticated with the crushed pink peppercorns? Mark Bittman's idea. 

Too bad these weren't just a little more delicious, a little crispier, a little less leathery. 

That's the thing about glamorous food styling -- it's so often a lie

I'd rather eat a graham cracker. Trust me, so would you.


  1. It might not taste good but it certainly looks delicious. Tipsy Baker: your food styling is getting quite extravagant. I know of some food magazines that could use your help...


  2. Thanks for this informative article, I hope you will get most positive response specially for this post. . . .