How to Cook Everything Vegetarian: Tuiles

So fetching, chocolate tuiles. See how cunning and sophisticated with the crushed pink peppercorns? Mark Bittman's idea. 

Too bad these weren't just a little more delicious, a little crispier, a little less leathery. 

That's the thing about glamorous food styling -- it's so often a lie. 

I'd rather eat a graham cracker. Trust me, so would you.