Monday, November 09, 2009

Coffee cake v. coffee cake

At left, Starbucks coffee cake made at home using Todd Wilbur's recipe out of Top Secret Recipes Unlocked. Price: $4.34 for the whole cake, including fuel to heat oven.

At right, coffee cake purchased at Starbucks: $1.95

Wilbur's recipe made twelve squares. So: 36 cents a piece for homemade, which was tender and buttery, if a bit messy to cut. Starbucks coffee cake was tidy and rigid and the topping tasted very slightly rancid.

No smug lectures. I understand why people buy Starbucks coffee cake. I've done it myself and will do it again. But if you ever think it's "not bad" you need to make Wilbur's clone recipe -- or any coffee cake recipe -- and taste side by side. It's pretty bad and they're not giving it away. 

Interesting fact: Most expensive single component of homemade coffee cake is butter, followed by vanilla. Everything else is almost trivial.

8 comments:

  1. there really is no comparison

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  2. Glad you are eating thanksalot!

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  3. Excuse me Goose, we are not eating thanksalot! She is far too tart.

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  4. Ha ha Baker. You really got me this time. But, if anything, she's far too sweet.

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  5. Who is this thanksalot? And coffee cake; why is it called coffee cake?

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  6. Yes I wondered that also. It makes me want to have a secret identity, but I am too lazy for that!

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  7. thanksalot is my daughter, Isabel.

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