With the homemade mozzarella, we made pizza. What else? I used whey, a cheesemaking byproduct, in the crust. The tomatoes and basil: from the garden.
For dessert, brownies that contained eggs from our sweet chickens.
Brownies were (clearly) popular with the local baboons, but I don't think it was the free-range, fresh eggs. I think it was the Baker's chocolate and C&H sugar from the Miller Ave. Safeway.
Oh! I almost forgot. The vanilla extract. Homemade. I am going to post about homemade vanilla soon, but want to run a taste-test first. This week.
We have a party to throw today. Four boys are coming over tonight to celebrate Owen's 9th birthday. I'm going to bake a cake, preferably one that does not involve a trip to the supermarket. Not because I'm a locavore, but because I'm lazy.