She makes illustrating a blog post easy, doesn't she.
But I'm DONE opining on Nigella's looks and am going to opine today, albeit briefly, on her writing and her Bang Bang turkey, a fabulous minty/spicy/peanutty Asian salad that uses up three cups of leftover turkey. Writes Nigella: "I know it's a bore having to get hold of the Chinese vinegar and chilli-bean sauce but it's these ingredients that set off the glotally clotting gooeyness of the peanut butter."
Glotally clotting gooeyness. I'd never have come up with a phrase like that -- too glotally clotting and gooey -- but I know exactly what she means! I envy the lack of inhibition. She's an effective communicator, Nigella, and that Bang Bang Turkey was so delicious I may risk ptomaine by eating the rest of it today for lunch.
Do you think she dyes her hair to achieve that black licorice color? Is it flattering, or would she be better with something softer?