Can you make onion rings at home that are as unwholesomely delicious as those prepared by an adolescent fry cook at Burger King?
Isabel and I performed this very experiment last night.
Our august tasting panel:
Don't laugh. Who better? The boys did an estimable job.
I have to withhold the verdict for a few days because this is part of the best work assignment ever, at least if your life goals no longer include curing cancer, winning a Pulitzer Prize, or making pots of money. That would be me.
Our stout brown onion ring is on the left, the BK "onion" ring is on the right.
Like I said, the results of the experiment, plus many thoughts, in a few days.