"I cut the hot cornbread into wedges, slice them in half so there's a top and a bottom, slather the inside of each half with lots of butter, layer paper-thin slices of sweet onion over the bottom half, and replace the top. I then have food for which there is no equal on earth."
I doubt it! (I mean, think about it.) But that description is almost enough to make me want to run to the kitchen and make myself cornbread-and-onion sandwich.