Friday, January 30, 2009

Platter of Figs: The pig ears are on the way

Because I know you were all wondering.

Like I say, butchers are the best. We had a little adventure here, me and Butcher Mark. He found a Sonoma slaughterhouse that will send him a pound of ears. Apparently they're popular smoked, as dog treats. 

And people treats?

We'll find out on Wednesday. Save the date.



5 comments:

  1. I WAS wondering, actually... I can't believe you're doing that recipe -- you're so brave! I just got the book and am going to try the tagine. Very tame!

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  2. The chicken tagine? That is what I am making tonight. We can compare notes!!!

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  3. i was wondering! and wow. mark came through, i'll remember about him. and poor mom, she shouldn't have wished out loud for it not to be wednesday, that sealed her fate. but as a lover of chicken wing bones, i imagine she might actually enjoy them!

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  4. could you please photograph the "listener" delivery so we can all meet butcher mark?

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  5. could you please photograph the "listener" delivery so we can all meet butcher mark?

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