Wednesday, July 16, 2008

Best of the Best from Alaska: Trail's End

A reader has politely inquired when I will be done with "that Alaskan cookbook," and suggested I move on to a more enticing cuisine sooner rather than later.

Honestly, I was shocked. And saddened. And a little hurt. Have I not made the culinary journey to the Northland an exciting one?  There are so many recipes I still want to try from The Best of the Best of Alaska: Halibut quiche, halibut puffs, teriyaki halibut, halibut Parmesan, caribou enchiladas. 

Okay, the caribou enchiladas were a joke. 

But I'm so into this cookbook!

That said, I recognize the need to finish this up. So just a few more days. Definitely will be done by Sunday. 

No comments:

Post a Comment