Sunday, June 06, 2010

All better and then some

We're having a party tonight. I was going to braise a pork shoulder, buy some tortillas, serve tacos and make it all really easy for myself. But then I woke up feeling so energetic I decided to tackle an ambitious Stir-based menu. I haven't done anything like it in ages:

brioche pizza with fresh ricotta, fried pistachios and honey
--
seared steaks with cheese sauce and roasted onions
roasted fennel and green beans
wild rice salad
--
peaches & cream (photo)
butter cookies

To me, this sounds like a dream dinner. We'll see how it tastes.

5 comments:

  1. thanksalot6/6/10, 5:40 PM

    exciting....coming 2 help cause im super bored...

    ReplyDelete
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