All better and then some

We're having a party tonight. I was going to braise a pork shoulder, buy some tortillas, serve tacos and make it all really easy for myself. But then I woke up feeling so energetic I decided to tackle an ambitious Stir-based menu. I haven't done anything like it in ages:

brioche pizza with fresh ricotta, fried pistachios and honey

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seared steaks with cheese sauce and roasted onions

roasted fennel and green beans

wild rice salad

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peaches & cream (photo)

butter cookies

To me, this sounds like a dream dinner. We'll see how it tastes.