|I've got it really, really bad.|
My life is very happy right now, albeit at the expense of this blog.
First, school. I’m a lot busier with this than I’d anticipated. Which is great. It keeps my mind occupied and out of trouble and that was critical this fall, given my toxic fixation on Donald Trump and the political situation on the Korean Peninsula, where, as I’ve mentioned, my firstborn currently resides. I don’t have time to dwell on any of that, thanks to school. I’ve decided where I want to teach and what I want to teach when I finally get my degree in 2019, and it will have nothing to do with close-reading Country of the Pointed Firs and learning to casually drop “hermeneutics” into a sentence but meanwhile I’m enjoying close-reading Country of the Pointed Firs and learning to casually drop “hermeneutics” into a sentence. I’m not quite there yet — I can use “hermeneutics” in a sentence, but not casually and perhaps not even correctly.
Second, Gracie. Our perfect dog. We kept her. Of course. I adore her. Of course. Because she is perfect. She is sitting next to me right now chewing on her beloved furry, filthy squeak toy (thank you Gardner Trimble) and it sounds like a clown car is driving through the living room. But like everything she does, including destroy books, steal shoes, and bark at dogs on TV, I find it utterly delightful. Like I said, Gracie is perfect. I spend every evening at the dog park now watching her play and swim in the bay with her pals Zoe and Atlas and Marigold while I talk to their owners about — what else? — dogs.
I used to think the library was the best thing about living in Mill Valley. Now I think it’s the beautiful, bayside dog park.
Obviously, when you’re at the dog park at 6 p.m. beaming at your adorable, frolicking puppy you’re not simultaneously cooking an ambitious dinner and when you’re sitting in a classroom the next morning discussing Edith Wharton with people in their teens and twenties you’re not blogging about that ambitious dinner you didn’t cook.
I’ve been cooking, but not Korean. It turns out that Korean cooking requires a little too much planning ahead for my current dog/commuting/hermeneutics lifestyle. I went to the supermarket on Monday without a list, bought a bunch of random food, came home, and cooked dinner every night this week without looking at any recipes.
I felt like a rockstar.
The dish I want to quickly mention because I love it so much is a beef salad I used to make all the time, pre-blog. It started with a recipe from Marcella Cucina, but once you’ve made it, you’ll never need to look at the recipe again. You thinly slice leftover pot roast, drizzle a layer of meat with olive oil and lemon juice, sprinkle with salt, repeat with as many layers a you choose. Refrigerate. It’s hard to imagine how fatty, gray pot roast could ever be delicious served cold, but it is. Trust me. I served the beef salad with some fresh tomatoes the day after I served the pot roast and it was so good I couldn’t believe I hadn’t made this for at least a decade. I just had some of this for breakfast and if Mark weren’t in the room I would let Gracie lick the plate.
But he is, so I will just wait until he steps away.