![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebhVzODUvyIRHENdONbi8TbK2oB9WQLcBwqN5d1R6oMMS2_ASQzM9y9AkyIhRmDljeEafm5Yb4pKwuM4FSlPToTWC2aDcl9UoEbZ3J5kXgH_sgc5t7MgidbB0iPRvyPlQK8urRg/s400/6a00d8341c630a53ef0115706e5ca8970b-320wi.jpg)
Made 26 recipes out of David Lebovitz's quirky culinary memoir:
Worth the price of the book: 3
Great: 4
Good: 12
So-so: 7
Flat-out bad: 0
The three recipes we especially loved: the chocolate chip cream puffs, the bouncy, pillowy chocolate-coconut marshmallows, and the Breton buckwheat cake. That deceptively simple Breton buckwheat cake beggars my storehouse of superlatives. Recipe: here.
If I have one gripe, it's that Lebovitz includes so many chocolate recipes: Chocolate yogurt snack cakes, chocolate financiers, hot chocolate, chocolate cake, two chocolate mousses, chocolate spice bread, double chocolate crepes, etc., etc.
I know, that's my problem.
Otherwise, great book.
Thanks for recommending this book, I am currently hunting a new recipe books as I have exhausted my inexhaustible collection! You must be pretty skilled to bake all those cakes having most come out really nice.
ReplyDelete