Made 26 recipes out of David Lebovitz's quirky culinary memoir:
Worth the price of the book: 3
Flat-out bad: 0
The three recipes we especially loved: the chocolate chip cream puffs, the bouncy, pillowy chocolate-coconut marshmallows, and the Breton buckwheat cake. That deceptively simple Breton buckwheat cake beggars my storehouse of superlatives. Recipe: here.
If I have one gripe, it's that Lebovitz includes so many chocolate recipes: Chocolate yogurt snack cakes, chocolate financiers, hot chocolate, chocolate cake, two chocolate mousses, chocolate spice bread, double chocolate crepes, etc., etc.
I know, that's my problem.
Otherwise, great book.