|the spartan white basis of a robust brown soup|
|truly a miracle|
For me anyway. Not for anyone else in my family. Last night's garlic soup was loathed. Midway through the meal I looked over at my husband and thought he'd gone and gotten himself seconds because his bowl was full. He hadn't gotten himself seconds.
Isabel said, "I'm just not that into soggy bread, Mom."
|soggy bread, chorizo, cheese.|
Fried milk for dessert. Extremely seductive concept and Barrenechea writes that it's one of her favorite desserts.You make a milky cornstarch pudding and chill it in a brownie pan until firm. Cut in squares, dip in beaten egg, and fry in olive oil.
|so far so good|
|Then I blew it.|