|Heaven and Hell cake.|
But Isabel got her Heaven and Hell cake. She seemed pleased. As a commenter to my last post pointed out, this cake is tall. Like, ridiculously tall. Like, move the shelves in your refrigerator tall. The ganache icing alone was 3/4-inch thick and very firm; it was as if I had affixed a thick, firm chocolate bar to the top and sides of the cake. Come to think of it, every element was firm -- firm, dry layers, firm, dryish filling, firm ganache frosting.
|Better picture here.|
The best thing I made for Isabel's party: the sardine rillettes from Dorie Greenspan's Around My French Table. I kid not. It sounds hideous but is so very good. All you do is mash up canned sardines, cream cheese, shallots and lemon juice, give it a little cayenne pepper, and wow. I am so happy to have this recipe.
I was thinking of switching over to Greenspan's book, but then I got inspired and bought all my Thai groceries yesterday. I recommenced Thai Street Food last night and will write a separate post about that.