|cottage cheese factory|
As I was mixing the batter for cottage cheese dumplings a few hours later I thought, “This sure looks damp, like it’s going to make fragile dumplings that disintegrate when you slide them into simmering broth.”
Not long after that I watched a fragile test dumpling disintegrate in simmering broth.
So I took a big scoop of flour and mixed it into the wet dumpling batter to made stiff dumplings that held together in simmering broth and we ate a soup that was, to quote Mark, “Pretty unsatisfying and insipid.”
As cooked by me from the Cowgirls' book the dish flopped, but I should point out that it is much adored by patrons of their Sidekick cafe.