tag:blogger.com,1999:blog-27849118.post985836156600297295..comments2024-03-28T04:39:53.903-07:00Comments on The Tipsy Baker: Platter of Figs: She just can't stop herself.tipsybakerhttp://www.blogger.com/profile/13796856700365644779noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-27849118.post-86324089107247460532018-02-28T22:02:31.677-08:002018-02-28T22:02:31.677-08:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/16863785341100283786noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-64069825370794081162009-02-10T07:59:00.000-08:002009-02-10T07:59:00.000-08:00i predict that there won't be any shrimp left over...i predict that there won't be any shrimp left overAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27849118.post-73982848627392164122009-02-09T19:59:00.000-08:002009-02-09T19:59:00.000-08:00Hey! I had never heard of membrillo, and just loo...Hey! I had never heard of membrillo, and just looked it up, and found out why my Manchego tasted so good with the quince paste I made in the fall. Thanks for the education!Laynehttps://www.blogger.com/profile/14784505992803814556noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-88909230673769804532009-02-09T19:37:00.000-08:002009-02-09T19:37:00.000-08:00I agree that there is so much to love about tortil...I agree that there is so much to love about tortilla española. Total fan of sandwiches of tortilla with aioli. As for the octopus salad, it does not sound very interesting; try the one with octopus confit in The New Spanish Table!<BR/><BR/>OzzyCTAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27849118.post-76973703280931829142009-02-09T18:39:00.000-08:002009-02-09T18:39:00.000-08:00Someday, when you really really really want salt c...Someday, when you really really really want salt cod for something, let us know. It is all over the place here, especially from October to March, before the holidays, and after, when they are trying to sell what they didn't get rid of before Christmas.Ooniehttps://www.blogger.com/profile/15162162953846737959noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-89605075964487077932009-02-09T17:43:00.000-08:002009-02-09T17:43:00.000-08:00i have a question- are there any recipes in "a pla...i have a question- are there any recipes in "a platter of figs" that involve figs?Justinehttps://www.blogger.com/profile/05426889848533921192noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-85051356184327172422009-02-09T16:46:00.000-08:002009-02-09T16:46:00.000-08:00There is so much to love about spanish tortilla! i...There is so much to love about spanish tortilla! i love it, not bland at all. if there is any left over, i'm taking it home- to make tortilla sandwiches, with mayonaise, for lunch- cause clearly you don't appreciate it. <BR/><BR/>it's ok with me that you're omiting the salt cod, but i bet you can get it at the spanish table in strawberry. <BR/><BR/>very excited for dinner.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27849118.post-2814257231074721522009-02-09T16:39:00.000-08:002009-02-09T16:39:00.000-08:00Tipsy, you are one undaunted soul; I gave up after...Tipsy, you are one undaunted soul; I gave up after the first meal. Did buy some Membrillo and Manchego, though, and nobody went hungry -- wishing you luck with tonights science experiment!Philomerehttps://www.blogger.com/profile/01713282908677465504noreply@blogger.com