tag:blogger.com,1999:blog-27849118.post9114133940751422518..comments2024-03-28T04:39:53.903-07:00Comments on The Tipsy Baker: Make it or buy it: crummy pizzatipsybakerhttp://www.blogger.com/profile/13796856700365644779noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-27849118.post-13756991941474382622009-05-05T07:27:00.000-07:002009-05-05T07:27:00.000-07:00Monica -- I'm sorry if that wasn't clear. You have...Monica -- I'm sorry if that wasn't clear. You have to start out with a container of storebought yogurt. After that, you can use your homemade yogurt to "start" your next batch.tipsybakerhttps://www.blogger.com/profile/13796856700365644779noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-79465848916058790612009-05-05T04:36:00.000-07:002009-05-05T04:36:00.000-07:00I have a question about your article in Slate. Und...I have a question about your article in Slate. Under yogurt, you say to heat and cool a half gallon of milk, then stir in 4 tablespoons of yogurt, and eventually end up with yougurt. Where do the 4 tablespoons you stir in come from?Unknownhttps://www.blogger.com/profile/11858279742249243141noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-82327289227819065332009-05-02T09:01:00.000-07:002009-05-02T09:01:00.000-07:00And, if all else fails, use the Boboli crusts: sti...And, if all else fails, use the Boboli crusts: still better than Dominos and cheaper, too.<br /><br />But the make at home pizzas, no matter how they're done, are cheaper and better than delivery, IMHO.<br /><br />I make pizza sauce and freeze it (I'm thinking of changing my name to the Frozen Yogi), and use that for the pizza parties. It's also pretty straight forward to make a little extra sausage, etc and freeze that too.<br /><br />Love your blog! And the Slate article was spot-on and wonderful.<br /><br />YogiYogihttps://www.blogger.com/profile/18149759309589778285noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-34548978196406458562009-05-02T08:26:00.000-07:002009-05-02T08:26:00.000-07:00Just wanted to leave a vote for "Make it or buy it...Just wanted to leave a vote for "Make it or buy it" becoming a semi-regular feature. LOVED your article on Slate and would love to see it continue!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27849118.post-38948757129555989202009-05-01T21:04:00.000-07:002009-05-01T21:04:00.000-07:00We've been making, and eating, pizza like crazy th...We've been making, and eating, pizza like crazy the last few weeks using the pizza dough recipe from the April 19, 2009, edition of the New York Times. The crust turns out perfectly. Helps if you have experience making the Jim Lahey, Sullivan Street Bakery, no-knead bread recipe that was in the Times in 2006 and took the baking world by storm! In other words, it helps to have experience working with gloppy dough.<br /><br />Ms. Reese, I enjoyed your Slate article.Amy Dixonhttps://www.blogger.com/profile/13828386636878960517noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-7516703804246205242009-05-01T20:38:00.000-07:002009-05-01T20:38:00.000-07:00Oh no! Well hopefully they didn't make you order t...Oh no! Well hopefully they didn't make you order the Dominos!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27849118.post-5767424386570116932009-05-01T20:19:00.000-07:002009-05-01T20:19:00.000-07:00Early reviews are in for the Tipsy pizza. OK,not g...Early reviews are in for the Tipsy pizza. OK,not great, but leaves a much better aftertaste in various figurative senses than the delivered pizza.Jennifer and Markhttps://www.blogger.com/profile/01034986634575514195noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-88097039485077035592009-05-01T20:03:00.000-07:002009-05-01T20:03:00.000-07:00I am a big fan of the pizza recipe in The Bread Bi...I am a big fan of the pizza recipe in The Bread Bible, by Rose Levy Beranbaum - it's easy to double (or triple, or quadruple!). It also requires no kneading, just a couple hours of rising time and decent quality olive oil.<br /><br />Let us know how the girls liked it! <br /><br />-JennaAnonymousnoreply@blogger.com