tag:blogger.com,1999:blog-27849118.post9103997349821186014..comments2024-03-28T04:39:53.903-07:00Comments on The Tipsy Baker: Fat & Milk: Thin is the new impossibletipsybakerhttp://www.blogger.com/profile/13796856700365644779noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-27849118.post-42224727430906840712009-03-29T06:23:00.000-07:002009-03-29T06:23:00.000-07:00Smoyer: These WERE double fried, I think all prope...Smoyer: These WERE double fried, I think all proper french fries are. And they weren't soggy at all. they were great. They were, in fact, very much like fast-food french fries.tipsybakerhttps://www.blogger.com/profile/13796856700365644779noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-15572899760810858562009-03-29T05:37:00.000-07:002009-03-29T05:37:00.000-07:00Could you try to make fries just like a fast-food ...Could you try to make fries just like a fast-food restaurant's? Those are double-fried, right? Also, I think a lot of times homemade fries get soggy because they aren't handled properly after being fried. Was this an issue?Jennifer and Markhttps://www.blogger.com/profile/01034986634575514195noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-62478062643073164442009-03-28T12:15:00.000-07:002009-03-28T12:15:00.000-07:00No, the lard fries were no crispier than the peanu...No, the lard fries were no crispier than the peanut oil ones. I had thought they might be. I considered pulling out the coconut oil, but didn't have enough. I really wish I'd had duck fat. Overall my conclusion is, french fries are great no matter what the cooking fat.tipsybakerhttps://www.blogger.com/profile/13796856700365644779noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-66233662559117238712009-03-28T10:28:00.000-07:002009-03-28T10:28:00.000-07:00despite the flavor, were the lard fries in any way...despite the flavor, were the lard fries in any way crispier than the peanut oil ones?<BR/><BR/>btw i once used unrefined coconut oil to deep fry sweet-potato chips and was pleased with the results. i wonder how regular potatoes would cook up..helltoupeenoreply@blogger.com