tag:blogger.com,1999:blog-27849118.post7341327354985632316..comments2024-03-29T01:59:29.845-07:00Comments on The Tipsy Baker: We kilt those green bell pepperstipsybakerhttp://www.blogger.com/profile/13796856700365644779noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-27849118.post-59671165446954225952020-11-01T23:09:13.364-08:002020-11-01T23:09:13.364-08:00We offer personal Business loans services around t...We offer personal Business loans services around the world. We strive to provide high quality service and high customer satisfaction, while possible financial services. We pride ourselves on our commitment to our customers; We can give you personal loans, auto loans, business / investment loans, short term loans. You can contact us for an affordable loan now at 2% interest rate. Contact us now via E-mail: abdullahibrahimlender@gmail.com<br />WhatsApp Number +918929490461<br />Mr Abdullah IbrahimMr Abdullah Ibrahimhttps://www.blogger.com/profile/14020106200484837697noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-7289201785761145002015-07-16T23:39:06.346-07:002015-07-16T23:39:06.346-07:00nike shoes
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I agree that Swanson's recipes tend to lean more towards lighter tastes (not quite bland, but subtle - so I usually add an extra dash of salt, sugar or otherwise effective seasoning). But when I made this cabbage dish I added it to whole wheat macaroni to hearty it up a bit. Quite good, but definitely needs the cheese added.esphttps://www.blogger.com/profile/04911596519334554165noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-6419134063939829892012-01-13T11:22:40.687-08:002012-01-13T11:22:40.687-08:00The cabbage/bean dish is quite good, especially wi...The cabbage/bean dish is quite good, especially with the shallots! I agree that Swanson's recipes tend to lean more towards lighter tastes (not quite bland, but subtle - so I usually add an extra dash of salt, sugar or otherwise effective seasoning). But when I made this cabbage dish I added it to whole wheat macaroni to hearty it up a bit. Quite good, but definitely needs the cheese added.esphttps://www.blogger.com/profile/04911596519334554165noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-3893785491846345412011-09-10T07:37:47.213-07:002011-09-10T07:37:47.213-07:00Does the beans & cabbage need to be served hot...Does the beans & cabbage need to be served hot, or could it be a potluck dish at room temp? I am bean-dish-shopping.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27849118.post-33164137208856464192011-08-22T08:00:41.459-07:002011-08-22T08:00:41.459-07:00You know I love a recipe where I have all the ingr...You know I love a recipe where I have all the ingredients on hand so this was the first things I made this week. I had a cabbage hanging out in my fridge and this was an awesome use of it. Thanks. <br />I made it vegan but it still almost tasted like it had bacon in it. Yum. The beans and the potatoes and shallots alone knocked me out. The cabbage, I could go either way on, but thanks for talking me in to trying this--it's a keeper, and one I probably wouldn't have tried otherwise.Ooniehttps://www.blogger.com/profile/15162162953846737959noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-63678532854376408682011-05-30T20:36:02.450-07:002011-05-30T20:36:02.450-07:00I made Swanson's white bean and cabbage. I use...I made Swanson's white bean and cabbage. I used my current favorite white bean, the mayacoba (richer and creamier than the pinto), which I can find only at Walmart (where, fortunately, the local Hispanic population drives much of the product selection). <br /><br />I did cheat a bit though. I had some leftover pancetta and so I fried that up first since bacon has such an affinity for beans and cabbage. I increased the cabbage per your suggestion. I thought it was very good. I'm not sure I'd go so far to say it was incredible, and I wonder how much less I would have enjoyed it without the wonderful crispy bits of pancetta and the bacon fat, but I would definitely make it again. As I would the farro soup.<br /><br />I started making her bran muffins but they looked a little too austere for me, so I changed things up a bit. I needed vanilla extract and raisins in my muffins, and I used all muscavado sugar instead of maple syrup. I subbed some Nutiva coconut oil for part of the butter. And I poured boiling water over half of the All-Bran and let it turn to bran mush. Otherwise, the texture would have been a bit too twiggy for my taste. They were good, but I liked Swanson's oat cakes way better, though as you said, they're very fattening.Stevenhttp://musicswimsbacktome.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-27849118.post-52120142225571364462011-05-16T21:37:26.032-07:002011-05-16T21:37:26.032-07:00I like "Verdura" a lot too, as well as t...I like "Verdura" a lot too, as well as the three earlier books LaPlace did with Evan Kleiman. I also mostly hate green bell peppers, especially when they're crunchy atop a pizza. <br /><br />I've made a similar shells & bells dish for eons from "Marcella's Kitchen"; the differences are that the three peppers aren't all green but rather red, yellow, and green (and thus the dish is a bit more sweet and mellow), and you peel them (raw not roasted) before cooking them, which makes them both more luxurious and digestible. And you stir in a bit of cream at the end, which of course makes everything taste better -- though it would hardly be a diet dish then.Stevenhttp://musicswimsbacktome.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-27849118.post-46025703064574303462011-05-16T12:53:14.718-07:002011-05-16T12:53:14.718-07:00Globug -- I've gotten all muddled. I guess I&#...Globug -- I've gotten all muddled. I guess I'm doing Super Natural Every Day, but I've still not had closure with Dorie Greenspan. I need to get things straightened out. Maybe this afternoon.tipsybakerhttps://www.blogger.com/profile/13796856700365644779noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-58234975660115974112011-05-16T12:47:42.190-07:002011-05-16T12:47:42.190-07:00I love your blog more than I can say, but I am con...I love your blog more than I can say, but I am confused now about what cookbook you are cooking through formally. The blog says Dorrie Greenspan still, but you are doing the Super Natural deal. ?Globughttps://www.blogger.com/profile/09107352322657782446noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-20468489797369419222011-05-16T10:31:44.128-07:002011-05-16T10:31:44.128-07:00"it only encourages the farmers" Ha! Lov..."it only encourages the farmers" Ha! Love that line!Melaniehttps://www.blogger.com/profile/15816995372527279642noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-58482507673271432902011-05-16T07:30:27.958-07:002011-05-16T07:30:27.958-07:00I can't do bell peppers--I'm burping them ...I can't do bell peppers--I'm burping them hours later, so it's clear my body doesn't digest them well. My husband has the same experience with onions when they're used as a main ingredient rather than a flavoring. We'd make lousy vegetarians.Girl Detectivehttps://www.blogger.com/profile/16348689834879722062noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-77976906924278072922011-05-15T18:47:44.797-07:002011-05-15T18:47:44.797-07:00thanks for a suggestion for the cheaper pepper! we...thanks for a suggestion for the cheaper pepper! we made shishito peppers tonight on the grill with olive oil/salt/pepper...they look like they would be hot but aren't. I will have to try the cabbage/bean recipe when I don't have to work for a few days ;)Ginny Leehttp://www.ian-pix.comnoreply@blogger.com