tag:blogger.com,1999:blog-27849118.post5953227229814703903..comments2024-03-28T04:39:53.903-07:00Comments on The Tipsy Baker: Fat: A complete fiascotipsybakerhttp://www.blogger.com/profile/13796856700365644779noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-27849118.post-72422684509731387222014-01-26T16:44:11.606-08:002014-01-26T16:44:11.606-08:00i have this grinder...and love it. I'm thinki...i have this grinder...and love it. I'm thinking maybe you didn't assemble it correctly..<br />otherwise don't see why your having such a problem with it. I can't live without mine. I'm always on the lookout for sirloin steaks or roasts on sale and pork to grind up into ground round. I can't even remember the last time I actually purchased hamburger. Or ground pork even from a chinese market is suspect to me without seeing the thing that was ground up ...before it was ground up.<br /><br />Did you not put the cutting blade in before the grinding plate? I don't know...i'm at a loss cause it's the one appliance I have that I truly looooove. The only time it went a little crazy and threw a fit was that one time I added hard as rock bagel croutons into the hooper after the meat was done. I usually throw in a piece of bread ends to clean everything out but for some reason threw in some croutons. And I thought I broke it. Until everything was cleaned out. Then it started working again. phewwwwwkathyhttp://chezlamere.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-61901354361510828632011-10-24T17:25:47.328-07:002011-10-24T17:25:47.328-07:00I have the same grinder attachment on my Kitchen A...I have the same grinder attachment on my Kitchen Aid and I had the same fiasco of a malfunction when I first tried it. But just before I went ballistic and threw the whole thing out of the window, I realized that I had accidentally left BOTH grinding plates in the grinder, therefore restricting the flow so much that virtually nothing could come out. I took it apart, placed the ONE grinding plate I needed in place and finished up in record time with beautifully ground chicken livers for the batch of Louisiana Style Dirty Rice that I was working on.Jen the Ecoventurerhttp://www.myecoventure.comnoreply@blogger.comtag:blogger.com,1999:blog-27849118.post-76884779729219892782009-04-22T15:11:00.000-07:002009-04-22T15:11:00.000-07:00That's what I was afraid of: my wife was going to ...That's what I was afraid of: my wife was going to buy one for my b'day this week, but the consensus is that it isn't worth it.<br /><br />Yogi (I'm the Bad yogi because I'm not the Good yogi!, but I am just Yogi by name.)Yogihttps://www.blogger.com/profile/18149759309589778285noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-31662325352736743542009-04-22T11:06:00.000-07:002009-04-22T11:06:00.000-07:00Bad Yogi -- it's an attachment to the Kitchen Aid....Bad Yogi -- it's an attachment to the Kitchen Aid. I don't know if it's because I'm not mechanical, or if it's just a weak grinder, but the thing doesn't work.tipsybakerhttps://www.blogger.com/profile/13796856700365644779noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-68899774255983883012009-04-22T10:31:00.000-07:002009-04-22T10:31:00.000-07:00What type of grinder?What type of grinder?Yogihttps://www.blogger.com/profile/18149759309589778285noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-7175141679572958222009-04-21T20:16:00.000-07:002009-04-21T20:16:00.000-07:00It's as if the machine stepped in and said, "Pork ...It's as if the machine stepped in and said, "Pork liver faggots in caul fat? I don't think so."Jennifer and Markhttps://www.blogger.com/profile/01034986634575514195noreply@blogger.comtag:blogger.com,1999:blog-27849118.post-16030907129811090412009-04-21T17:57:00.000-07:002009-04-21T17:57:00.000-07:00It is better to have ground and lost than to have ...It is better to have ground and lost than to have never ground at all.Anonymousnoreply@blogger.com